Knife - Ebony wood

The ebony wood that adorns the handle of this Deejo knife is a true ode to deep blacks. This exceptional wood species has the particularity of being practically impervious to ambient humidity. It thus becomes the densest, most resilient and most precious wood, ideal for this magnificent piece of cutlery.

Obtained by fixing black titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the elegant lines of your knife by offering subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery. in black, the deep black of ebony wood subtly blends with the matte black reflections of titanium.

Ultra-light knife in Z40C13 stainless steel, black titanium finish. Secure liner lock system. Belt clip. Ebony handle.

CARE GUIDE:

To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.

Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.