Knife - Juniper wood / Eagle

The juniper that adorns the handle of this Deejo knife is a naturally fragrant wood, offering a slightly peppery scent. In arabesques of beige, each handle plate, finely veined, makes your Deejo an exquisite and unique piece.

Obtained by fixing black titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the elegant lines of your knife by offering subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.

Ultra-light knife in Z40C13 stainless steel, black titanium finish. Blade with secure liner lock system decorated with fine laser engraving. Belt clip. Juniper wood handle.

CARE GUIDE:

To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.

Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.