Taste of Wyoming

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut–Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobuco, Brandied Apricot–Stuffed Pork Loin with Port Wine Glaze, Pan- Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace. Complementing the delectable recipes and 75 gorgeous photographs by award-winning photographer Paulette Phlipot are excerpts from the works of Wyoming writers and delightful historical images.

Softcover, color photos